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2025-06-20

Qingdao Bolan Group Co., Ltd. launches its brand-new official website!


Qingdao Bolan Group Co., Ltd. is an international agricultural industry group that integrates six key components: large-scale agricultural production, advanced processing and manufacturing of agricultural products, standardized operations and management, a globalized service system, and specialized, targeted partnerships.

2025-06-02

Reprint chef taste for Goodness, committed to showing "a little extra—because that's love" to every single consumer.


Reprint chef taste brings modern families and young consumers healthier, high-quality, easy-to-use, and delicious options that make cooking a breeze—no matter where life takes them.

2025-05-12

Qingdao Bolan Group Co., Ltd. Corporate Standard – Seasoning Sauce


A condiment is a sauce-like seasoning used to harmonize the flavors of various foods, tailored to meet the preferences of those who enjoy it. The variety of condiments available is virtually endless—here are a few of the more common ones you might encounter.

2020-12-23

"Themed Party Day +" Activity Centered Around Deeply Studying the Advanced Deeds of Comrade Liao Junbo


The Party Branch of the Party History Research Office under the Municipal Party Committee Organization Department, together with the Party Branch of Bolan Group, held a "Themed Party Day +" event titled "Deeply Studying the Advanced Deeds of Comrade Liao Junbo" at the conference room of Qingdao Bolan Group Co., Ltd.

2019-08-28

Qingdao Bolan Group Co., Ltd. Corporate Standard – Soybean Meal Powder


Soybean meal, which first requires oil extraction, typically uses genetically modified soybeans with higher fat content. After the extraction process, the residual fat level is usually reduced to 0.5% or lower. This low-fat soybean meal serves as the raw material for producing soy flour, which can achieve particle sizes as fine as 80 mesh, 100 mesh, 120 mesh—or even finer, with some manufacturers claiming they can deliver up to 200 mesh. However, this type of soy flour has one notable characteristic: due to its extremely low fat content, it necessitates the addition of significant amounts of antifoaming agents during fermentation processes; otherwise, foam production would become uncontrollable.

2019-08-28

Environmental Impact Assessment Acceptance Document Public Notice


Environmental Impact Assessment Acceptance Document Public Notice

2019-08-28

"Themed Party Day +" Activity Centered Around Deeply Studying the Advanced Deeds of Comrade Liao Junbo


The Party Branch of the Party History Research Office under the Municipal Party Committee Organization Department, together with the Party Branch of Bolan Group, held a "Themed Party Day +" event titled "Deeply Studying the Advanced Deeds of Comrade Liao Junbo" at the conference room of Qingdao Bolan Group Co., Ltd.

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