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Qingdao Bolan Group Co., Ltd. Corporate Standard – Soybean Meal Powder
Release date:
2019-08-28
Soybean meal, which first requires oil extraction, typically uses genetically modified soybeans with higher fat content. After the extraction process, the residual fat level is usually reduced to 0.5% or lower. This low-fat soybean meal serves as the raw material for producing soy flour, which can achieve particle sizes as fine as 80 mesh, 100 mesh, 120 mesh—or even finer, with some manufacturers claiming they can deliver up to 200 mesh. However, this type of soy flour has one notable characteristic: due to its extremely low fat content, it necessitates the addition of significant amounts of antifoaming agents during fermentation processes; otherwise, foam production would become uncontrollable.
Soybean meal, which first requires oil extraction, typically uses genetically modified soybeans with higher fat content. After the extraction process, the residual fat level is usually reduced to 0.5% or lower. This low-fat soybean meal serves as the raw material for producing soy flour, which can achieve particle sizes as fine as 80 mesh, 100 mesh, 120 mesh—or even finer, with some manufacturers claiming they can deliver up to 200 mesh. However, this type of soy flour has one notable characteristic: due to its extremely low fat content, it necessitates the addition of significant amounts of antifoaming agents during fermentation processes; otherwise, foam production would become uncontrollable.
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Address: No. 845 North Guangzhou Road Jiaozhou Qingdao China
Tel: +86-532-82297018
Fax: +86-532-82295388
